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Nancee Dickens

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Nancee is a graduate of the Institute for Integrative Nutrition and is trained in multiple dietary theories, eastern and western nutrition, modern health issues, personal growth and development, and health counseling. Nancee studied with Andrew Weil, M.D., Mark Hyman, M.D., Arthur Agatston, M.D., Deepak Chopra, T.Colin Campbell, PhD, and many more of this century's greatest minds working in the field of nutrition. Nancee is certified by the (AADP) American Association of Drugless Practitioners and (SUNY) State University of New York - Purchase. Nancee holds a Bachelor of Science in Education from the University of Missouri. She is the founder of Relax Into You.

Stories from Nancee Dickens

stress sandwich
Take a Bite Out of Stress …
Nancee Dickens
Tuesday, February 7th, 2012
It was a beautiful midsummer's night on the patio of an Italian restaurant on the Hill in Saint Louis. We were celebrating my mother's 79th birthday. The dinner was fantastic; we had our fill of locally grown fresh green salad, whole grain penne with a homemade marinara sauce and a perfectly cooked piece of Dover sole. Everyone seemed content, until my teenage son looked at his plate and screamed.
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