Banana Nut Bread

2 ½ cups flour

1 cup sugar

3 ½ teaspoons baking powder

1 teaspoon salt

3 tablespoons salad oil

¾ cup milk

1 cup mashed bananas (2 – 3 medium)

1 egg

1 cup finely chopped nuts

Heat oven to 350 degrees. Grease and flour 9x5x3 inch loaf pan or two 8 ½ x 4 ½ x 2 ½ inch loaf pans. Measure all ingredients into large mixer bowl; beat on medium speed ½ minute, scraping side and bottom of bowl constantly. Pour into pans. Bake 55 – 65 minutes or until wooden pick inserted in center comes out clean. Remove from pan; cool thoroughly before slicing.