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Black Diamonds Are A Girlz Best Friend
Downhill Skiing
Tuesday, January 19th, 2010
In the late 1800’s, an Austrian skier, Matthais Zdarsky, advanced the technique of pushing a ski at an angle to the fall line to control speed, and developed firmer bindings. These advancements were key in skiing the more steep terrain found in the European alps, as opposed to the more gentle, even terrain in Norway. Over time, improvements in techniques, such as turning and stopping skills, and better equipment enabled more people to participate in this new sport. The most crucial improvement was the binding of the heel and toe of the boot to the ski to provide for better control of the skis.
In the 1930’s, the first ski lifts were introduced, and transportation to and from ski areas because easier. Europeans became attracted to this sport, and its popularity grew. After World War II, ski resorts began popping up in Switzerland and Austria. The Winter Olympics also picked up downhill racing as a competition in the 1950’s.
Modern day skiing has evolved as better equipment continues to be designed and new techniques utilizing these changes instituted. Parabolic skis have made it possible for even novices like me to learn to ski. The growth of ski resorts and ski schools has enabled millions of people to take advantage of this popular sport, both young and old.
The good news is that the average 130 pound person downhill skiing burns approximately 350 calories using moderate effort. It takes a bit of work to maneuver those skis down a mountain, even with gravity helping.
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