Disappearing Buffalo Chicken Dip

Yields: 3 cups  Prep time:15 min. Cook time: 20 min.

2 cups diced or shredded cooked chicken

1/4 cup cayenne pepper sauce (such as Frank's red hot sauce)

1 cup Hellman's real mayonnaise

1 cup shredded cheese ( about 4oz)

2 Tbsp. finely chopped green onions (optional)

1 tsp. lemon juice

1/4 cup crumbled blue cheese

Preheat oven to 375, Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Turn into 1 1/2 qt shallow casserole, then sprinkle with blue cheese. Bake uncovered for 20 minutes or until bubbling. Serve with celery or your favorite dippers.