Like It! The Boatyard Bar and Grill
My husband tried one of the microbrews on the menu, the Doggy Style IPA from the Flying Dog Brewery in Frederick, Maryland. We started with a cup of Maryland Crab Soup, dense with crab, peppers, onions, potatoes, carrots, peas and tomatoes in a chicken and beef broth, and a yummy, perfectly dressed Classic Caesar Salad.
We stayed on the appetizer portion of the menu for our main courses. My husband ordered the Prince Edward Island Mussels in a broth of sweet onion, garlic, herbs, and white wine, and I had the Steamed Shrimp ala Chesapeake served with sweet onion and house made cocktail sauce. Both came with a hunk of crusty French bread. The shrimp were perfectly cooked and larger than I had expected. The mussels, though small, were very tasty and the broth amazing. The menu includes several non-seafood items as well for the landlubbers in the group, including 90 miles to Cuban Chicken and Mama's Meatloaf Platter. We didn't try them, but I'm sure they are great.
This was a great way to spend a leisurely lunch, and not too far from Baltimore or Washington DC.
The Boatyard Bar and Grill400 Fourth Street
Annapolis, MD 21403
(410) 216-6206
www.boatyardbarandgrill.com



Recent comments
3 days 10 hours ago
3 days 19 hours ago
1 week 1 day ago
1 week 2 days ago
2 weeks 1 day ago
2 weeks 1 day ago
2 weeks 1 day ago
2 weeks 6 days ago
6 weeks 20 hours ago
8 weeks 2 days ago