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Pumpkin Bread
Wednesday, December 23rd, 2009
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3 1/3 cup flour 2 tsp. baking soda 1 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. nutmeg 3 cups sugar 1 cup oil 4 eggs 2/3 cup water 2 cups pumpkin Mix dry ingredients; add the rest and mix. Omit the water if the pumpkin is really moist. The oil, eggs, and pumpkin should be added at once and beaten with a beater. Bake in greased pans at 350 degrees for about 50 mins. Yield: 3 small loaf pans |


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